Suzy Powling Kolejność książek (chronologicznie)

A guide to cooking the exotic foods of Asia, covering techniques as well as recipes, with step-by-step photographs throughout.

Sets out to give readers the confidence and expertise to extend their cake-making repertoire, from teatime treats to formal cakes. This book covers basic recipes and instructions for pastry and icings and then puts technique into practice, offering a range of recipes with up to 100 cakes to make.