Gary Regan Kolejność książek (chronologicznie)

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

The first volume of Mixologist: The Journal of the American Cocktail, published in April 2005, features contributions from renowned cocktail experts. This 200-page book delves into the origins of six classic cocktails, the legend of Antoine Amedee Peychaud, the history of Plymouth Gin, and offers a scientific guide to simple syrup.

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

Now you can mix drinks like a pro with this indispensable handbook, the most thorough and accessible bartending guide for both professionals and home enthusiasts. This encyclopedic resource provides clear, simple instructions on stocking and equipping a bar, covering liquors, mixers, condiments, garnishes, and essential equipment. It features shot-by-shot recipes for over 1,000 cocktails and mixed drinks, including bourbon, rum, whiskey, wine, beer, nonalcoholic options, and special categories like tropical drinks, classics, aperitifs, cordials, hot drinks, and party punches. Additionally, it offers anecdotes and histories of favorite beverages. Whether you're unsure about shaking or stirring a proper Martini or wondering what to do with those dusty bottles of flavored liqueurs, this guide is your go-to resource. A bartender is someone who enjoys the company of others, listens to their stories, and manages the atmosphere at the bar. Certain scenarios repeat in bars everywhere, with common questions about classic cocktails and their histories. A reference book is as essential to a bartender as ice, making this guide an invaluable tool for mastering mixology.