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Williams-Sonoma Foods of the World
New York
Autorzy
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Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
Zakup książki
Williams-Sonoma Foods of the World, Carolynn Carreno
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 37,59 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Williams-Sonoma Foods of the World
- Podtytuł
- New York
- Język
- angielski
- Autorzy
- Carolynn Carreno
- Wydawca
- Oxmoor House
- Rok wydania
- 2005
- Oprawa
- twarda
- Liczba stron
- 192
- ISBN10
- 0848730054
- ISBN13
- 9780848730055
- Seria
- Opis
- Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.