The World Atlas of Coffee

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This bestselling reference has been updated and expanded to include seven new coffee-growing countries. Praised as a definitive guide, it offers well-written, informative content that appeals to general readers eager to learn more about coffee. The World Atlas of Coffee takes readers on a global journey through coffee-growing regions, showcasing the bean with full-color photographs and concise text. It explores where coffee is cultivated, the people behind its production, and the cultures that embrace it. The book also delves into consumption aspects, covering processing, grading, and modern coffee culture. In this new edition, the author has expanded his research to include the Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti, and Puerto Rico, adding 16 pages of content. All maps have been updated for greater detail, and statistics have been revised to reflect the most current data. Organized by continent and then by country or region, the book presents a wealth of information in vibrant spreads. It is widely used by barista and coffee-tasting instructors in North America and beyond, making it a valuable resource for coffee enthusiasts. This essential selection is suitable for both special and general collections.