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Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.
Zakup książki
The Best Traditional Recipes of Greek Cooking, Maria Mavromataki
- Język
- Rok wydania
- 2002
- Oprawa
- (miękka)
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- Tytuł
- The Best Traditional Recipes of Greek Cooking
- Język
- angielski
- Autorzy
- Maria Mavromataki
- Rok wydania
- 2002
- Oprawa
- miękka
- Liczba stron
- 224
- ISBN10
- 9608284147
- ISBN13
- 9789608284142
- Seria
- Ocena
- 3,5 z 5
- Opis
- Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.