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The Best of Cooking

Autorzy

  • kolektiv

Ocena książki

Parametry

  • 340 stron
  • 12 godzin czytania

Więcej o książce

The great cooking book features 777 delicious recipes for all occasions from award-winning authors Christian Teubner and Annette Wolter. It includes a wide range of dishes, from cold to warm cuisine, soups to salads, fish to meat, and hearty to elegant meals. The collection showcases popular recipes for quick everyday cooking, cozy family meals, and festive gatherings. It also offers excursions into international cuisine and the world of desserts, enriching the variety of recipes. The tested recipes, authentic photos, and practical tips ensure an enjoyable cooking experience like never before.

Zakup książki

The Best of Cooking, kolektiv

Język
Rok wydania
1983
Oprawa
(twarda)
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Metody płatności

3,9
Bardzo dobra
12 Ocena

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Tytuł
The Best of Cooking
Język
angielski
Autorzy
kolektiv
Rok wydania
1983
Oprawa
twarda
Liczba stron
340
ISBN10
0600319792
ISBN13
9780600319795
Seria
Ocena
3,9 z 5
Opis
The great cooking book features 777 delicious recipes for all occasions from award-winning authors Christian Teubner and Annette Wolter. It includes a wide range of dishes, from cold to warm cuisine, soups to salads, fish to meat, and hearty to elegant meals. The collection showcases popular recipes for quick everyday cooking, cozy family meals, and festive gatherings. It also offers excursions into international cuisine and the world of desserts, enriching the variety of recipes. The tested recipes, authentic photos, and practical tips ensure an enjoyable cooking experience like never before.