On Polish Apples

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I love apples with an absolute love. When I feel sad, I grab a few apples in a bowl on the kitchen table, I pare the usually lightly creased apple skin, I chope the pulp, I flavour it with cinnamon and sugar and I make the apple pie. Or I carve it inside, I fill it up with a confection made of raw egg yolk and sugar and I bake it. When I’m hungry and I need some food which will satisfy me, I buy a duck in order to prepare it in a traditional Polish way. Thanks to apples I lightly break the blandness of vegetables, soups or sauces. And in the season I buy all the varieties I will manage to find. In the book about apples I collected all my favorite recipes. – Below there is an excerpt of the book introduction “O jabłkach” written by Eliza Mórawska, the author of the White Plate blog. The book is published with noble Munken Lynx Arctic Paper. The book contains 40 author’s recipes of Eliza Mórawska divided into such departments breakfast, dinner, supper, dessert, illustrated. The book contents very climatic photographs of Krzysztof Kozanowski.