Parametry
- 240 stron
- 9 godzin czytania
Więcej o książce
This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.
Zakup książki
French Lessons, Peter Mayle, MARTEN
- Język
- Rok wydania
- 2001
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 17,69 zł
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- French Lessons
- Podtytuł
- Adventures with Knife, Fork, and Corkscrew
- Język
- angielski
- Autorzy
- Peter Mayle, MARTEN
- Wydawca
- Knopf
- Rok wydania
- 2001
- Oprawa
- twarda
- Liczba stron
- 240
- ISBN10
- 0375405909
- ISBN13
- 9780375405907
- Seria
- Kategorie
- Pierwsze wydanie
- 2001
- Oryginalna nazwa
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Ocena
- 3,5 z 5
- Opis
- This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.