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When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Zakup książki
Italian Food, Elizabeth David
- Język
- Rok wydania
- 1966
- Oprawa
- (miękka)
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- Tytuł
- Italian Food
- Język
- angielski
- Autorzy
- Elizabeth David
- Wydawca
- Penguin Books
- Rok wydania
- 1966
- Oprawa
- miękka
- Seria
- Ocena
- 4,3 z 5
- Opis
- When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.