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All the Tea in China

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Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).

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All the Tea in China, Kit Boey Chow, Ione Krammer

Język
Rok wydania
1990
Oprawa
(twarda)
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Metody płatności

4,3
Bardzo dobra
69 Ocena

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Tytuł
All the Tea in China
Język
angielski
Rok wydania
1990
Oprawa
twarda
ISBN10
0835121941
ISBN13
9780835121941
Seria
Pierwsze wydanie
1990
Oryginalna nazwa
All the Tea in China
Ocena
4,25 z 5
Opis
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).