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With the furor for all things George R.R. Martin at an all-time high, we are delighted to be able to offer the first official A Song of Ice and Fire cookbook. Now you can not only read the books, but eat your way through them!§Who, while reading a George R.R. Martin novel, has not drooled over the lavish and loving descriptions of food that permeate the story. Two Boston-area amateur chefs and George R.R. Martin fans certainly did--and decided to figure out how to cook all the amazing food they read about. They extensively researched original medieval recipes, then adapted them to the modern kitchen. So now you too can cook some of George's signature dishes such as lemon cakes, quails drowned in butter, and Sister's Stew.
Zakup książki
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, Sariann Lehrer, Chelsea Monroe-Cassel
- Język
- Rok wydania
- 2012
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
- Język
- angielski
- Autorzy
- Sariann Lehrer, Chelsea Monroe-Cassel
- Wydawca
- BANTAM
- Rok wydania
- 2012
- Oprawa
- twarda
- Liczba stron
- 240
- ISBN10
- 0345534492
- ISBN13
- 9780345534491
- Seria
- Kategorie
- Oryginalna nazwa
- A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
- Ocena
- 4,45 z 5
- Opis
- With the furor for all things George R.R. Martin at an all-time high, we are delighted to be able to offer the first official A Song of Ice and Fire cookbook. Now you can not only read the books, but eat your way through them!§Who, while reading a George R.R. Martin novel, has not drooled over the lavish and loving descriptions of food that permeate the story. Two Boston-area amateur chefs and George R.R. Martin fans certainly did--and decided to figure out how to cook all the amazing food they read about. They extensively researched original medieval recipes, then adapted them to the modern kitchen. So now you too can cook some of George's signature dishes such as lemon cakes, quails drowned in butter, and Sister's Stew.