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Eat Mexico

Ocena książki

Parametry

  • 192 strony
  • 7 godzin czytania

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Journalist Lesley Tellez is the go-to food expert for Mexico City, having researched the food scene for years with her culinary tourism business. This beautifully photographed book will showcase recipes from the city's streets, neighborhood markets, casual fondas, the more rustic dishes from the rural outskirts, and the Mexican-inspired dishes that Lesley cooks at home in New York. Indulge in mouth-watering dishes like trout tacos with creamy chile sauce or pork cracklings with fresh salsa.

Wydanie

Zakup książki

Eat Mexico, Lesley Téllez

Język
Rok wydania
2015
Oprawa
(twarda)
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Metody płatności

4,0
Bardzo dobra
55 Ocena

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Tytuł
Eat Mexico
Język
angielski
Wydawca
Kyle Books
Rok wydania
2015
Oprawa
twarda
Liczba stron
192
ISBN10
1909487279
ISBN13
9781909487277
Seria
Ocena
4 z 5
Opis
Journalist Lesley Tellez is the go-to food expert for Mexico City, having researched the food scene for years with her culinary tourism business. This beautifully photographed book will showcase recipes from the city's streets, neighborhood markets, casual fondas, the more rustic dishes from the rural outskirts, and the Mexican-inspired dishes that Lesley cooks at home in New York. Indulge in mouth-watering dishes like trout tacos with creamy chile sauce or pork cracklings with fresh salsa.