Wyprzedane, ale poszukiwane!
Parametry
Więcej o książce
Medicinal teas are a great complement to acupuncture and a simple, effective introduction to Chinese herbal medicine. The teas in this book are simple, containing only one, two, or three ingredients. While multi-ingredient decoctions are infamous for their bitter taste, these teas are mostly mild, pleasantly or neutrally flavored, and are quick and easy to prepare. Most contain either green or black tea, white or brown sugar, and one or two Chinese medicinal herbs. The ingredients are steeped in boiling water and then drunk as a healing beverage throughout the day.
Zakup książki
Chinese Medicinal Teas, Gary Liscum, Xiao-fan Zong
- Język
- Rok wydania
- 1996
- Oprawa
- (miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Chinese Medicinal Teas
- Język
- angielski
- Autorzy
- Gary Liscum, Xiao-fan Zong
- Wydawca
- Blue Poppy Press
- Rok wydania
- 1996
- Oprawa
- miękka
- ISBN10
- 0936185767
- ISBN13
- 9780936185767
- Seria
- Tagi
- Jedzenie
- Ocena
- 3,75 z 5
- Opis
- Medicinal teas are a great complement to acupuncture and a simple, effective introduction to Chinese herbal medicine. The teas in this book are simple, containing only one, two, or three ingredients. While multi-ingredient decoctions are infamous for their bitter taste, these teas are mostly mild, pleasantly or neutrally flavored, and are quick and easy to prepare. Most contain either green or black tea, white or brown sugar, and one or two Chinese medicinal herbs. The ingredients are steeped in boiling water and then drunk as a healing beverage throughout the day.