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Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.
Zakup książki
Practical Cookery, John Campbell, Neil Rippington, David Foskett
- Język
- Rok wydania
- 2012
- Oprawa
- (twarda)
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- Tytuł
- Practical Cookery
- Język
- angielski
- Autorzy
- John Campbell, Neil Rippington, David Foskett
- Wydawca
- Hodder Education Publishers
- Rok wydania
- 2012
- Oprawa
- twarda
- Liczba stron
- 674
- ISBN10
- 1444170082
- ISBN13
- 9781444170085
- Seria
- Ocena
- 4,3 z 5
- Opis
- Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.