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NATIONAL & REGIONAL CUISINE. This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time
Zakup książki
The Food and Cooking of Greece, Rena Salaman, Jan Cutler
- Język
- Rok wydania
- 2017
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Food and Cooking of Greece
- Język
- angielski
- Autorzy
- Rena Salaman, Jan Cutler
- Wydawca
- Hermes House
- Rok wydania
- 2017
- Oprawa
- miękka
- Liczba stron
- 256
- ISBN10
- 1846814766
- ISBN13
- 9781846814761
- Seria
- Kategorie
- Tagi
- Ocena
- 5 z 5
- Opis
- NATIONAL & REGIONAL CUISINE. This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time