Floyd's India

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Selling over 60,000 copies in hardback, this book accompanying the Channel 5 series has captivated Floyd and curry fans alike. A sumptuous read, it features witty anecdotes, fascinating historical insights, and a wealth of delicious recipes. This new paperback version showcases Floyd's best-selling culinary guide to India, a land renowned for its rich, aromatic spices and diverse regional dishes. In his latest adventure, Keith Floyd explores this vibrant landscape, engaging with locals, navigating bustling markets, and preparing regional specialties. From the green hill stations in the north to the lively markets of Delhi, Calcutta, and Madras, and the lush rice fields of the south, Floyd's journey is filled with excitement. Whether sharing tiffin with sari-clad memsahibs, haggling in a marketplace, or riding an elephant, he captures the essence of this remarkable continent. Cooking in his unique style and utilizing local ingredients like spices, dals, ghees, and paneer, Floyd presents an enticing array of dishes, including passandras, kormas, chutneys, and lassis. Beyond recipes, he immerses readers in the true experience of India—its sights, smells, and exquisite cuisine.