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Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.
Zakup książki
French Regional Cooking, Anne Willan
- Język
- Rok wydania
- 1989
- Oprawa
- (twarda)
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- Tytuł
- French Regional Cooking
- Język
- angielski
- Autorzy
- Anne Willan
- Wydawca
- Cresset Press
- Rok wydania
- 1989
- Oprawa
- twarda
- Liczba stron
- 320
- ISBN10
- 0712630260
- ISBN13
- 9780712630269
- Seria
- Ocena
- 4,5 z 5
- Opis
- Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.