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A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Wydanie
Zakup książki
Beyond Nose to Tail, Fergus Henderson
- Język
- Rok wydania
- 2007
- Oprawa
- (twarda)
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- Tytuł
- Beyond Nose to Tail
- Język
- angielski
- Autorzy
- Fergus Henderson
- Wydawca
- Bloomsbury Publishing PLC
- Rok wydania
- 2007
- Oprawa
- twarda
- Liczba stron
- 288
- ISBN10
- 0747589143
- ISBN13
- 9780747589143
- Seria
- Ocena
- 4,5 z 5
- Opis
- A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.