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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Zakup książki
A Book of Mediterranean Food, Elizabeth David
- Język
- Rok wydania
- 1988
- Oprawa
- (miękka)
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- Tytuł
- A Book of Mediterranean Food
- Język
- angielski
- Autorzy
- Elizabeth David
- Wydawca
- Penguin
- Rok wydania
- 1988
- Oprawa
- miękka
- Liczba stron
- 224
- ISBN10
- 0140467882
- ISBN13
- 9780140467888
- Seria
- Oryginalna nazwa
- A book of Mediterranean food
- Ocena
- 4,25 z 5
- Opis
- Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.