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Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.
Zakup książki
The Complete Book of Chinese Cooking, Veronica Sperling, Christine McFadden
- Język
- Rok wydania
- 1996
- Oprawa
- (twarda)
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- Tytuł
- The Complete Book of Chinese Cooking
- Język
- angielski
- Autorzy
- Veronica Sperling, Christine McFadden
- Wydawca
- Parragon Plus
- Rok wydania
- 1996
- Oprawa
- twarda
- Liczba stron
- 256
- ISBN10
- 0752520571
- ISBN13
- 9780752520575
- Seria
- Ocena
- 5 z 5
- Opis
- Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.