Parametry
- 285 stron
- 10 godzin czytania
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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Zakup książki
Four fish : the future of the last wild food, Paul Greenberg
- Język
- Rok wydania
- 2011
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Four fish : the future of the last wild food
- Język
- angielski
- Autorzy
- Paul Greenberg
- Wydawca
- Penguin Books, 2011
- Rok wydania
- 2011
- Oprawa
- miękka
- Liczba stron
- 285
- ISBN10
- 014311946x
- ISBN13
- 9780143119463
- Seria
- Kategorie
- Tagi
- Tematy historyczne, Przyroda, Nauki przyrodnicze, Zwierzęta, Nauka, Jedzenie, Tematy ekologiczne, Zmiany klimatyczne
- Oryginalna nazwa
- Four fish
- Ocena
- 4,15 z 5
- Opis
- “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.