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The Cook's Book
Techniques and Tips from the World's Master Chefs
Ocena książki
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Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Wydanie
Zakup książki
The Cook's Book, Jill Norman, Michael Romanov, Ken Hom, Rick Bayless, Charlie Trotter, Norman Van Aken
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda)
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- Tytuł
- The Cook's Book
- Podtytuł
- Techniques and Tips from the World's Master Chefs
- Język
- angielski
- Wydawca
- Dorling Kindersley
- Rok wydania
- 2005
- Oprawa
- twarda
- Liczba stron
- 648
- ISBN10
- 0756613027
- ISBN13
- 9780756613020
- Seria
- Ocena
- 4,5 z 5
- Opis
- Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.