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Everyday Eating

Food, Taste and Trends in Britain Since the 1950s

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  • 220 stron
  • 8 godzin czytania

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Exploring the evolution of eating habits over recent decades, this book delves into the complexities of what it means to eat well in today’s society. It examines cultural shifts, health implications, and the impact of modern food production on our choices. Through insightful analysis, the author challenges conventional notions of nutrition and wellness, encouraging readers to reflect on their relationship with food and the broader implications of their dietary decisions.

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Everyday Eating, Alan Warde

Język
Rok wydania
2024
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Tytuł
Everyday Eating
Podtytuł
Food, Taste and Trends in Britain Since the 1950s
Język
angielski
Autorzy
Alan Warde
Rok wydania
2024
Oprawa
twarda
Liczba stron
220
ISBN13
9781529224122
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Kategorie
Tagi
Opis
Exploring the evolution of eating habits over recent decades, this book delves into the complexities of what it means to eat well in today’s society. It examines cultural shifts, health implications, and the impact of modern food production on our choices. Through insightful analysis, the author challenges conventional notions of nutrition and wellness, encouraging readers to reflect on their relationship with food and the broader implications of their dietary decisions.