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Real Life Recipes

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  • 256 stron
  • 9 godzin czytania

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THE SUNDAY TIMES BESTSELLERThe gift that will make every day taste special – 100 fuss-free recipes from Michelin-starred chef Tom Kerridge using simple, economical ingredients.'I hope this book will mean there's one less thing on your list to stress about' Tom KerridgeWith quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There Low shop recipes that use up things you've got leftQ uick meals that go from cupboard to table in 30 minutesO ne pot dishes that do all the work for youMake ahead meals that take the stress out of cookingAnd amazing, easy dishes like- Cheddar and chutney sausage rolls- Crispy-skin mustard chicken- Smoky beef and bean pie- Creamy mushroom and sage lasagne- Self-saucing cherry and chocolate puddingSometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you.

Zakup książki

Real Life Recipes, Tom Kerridge

Język
Rok wydania
2022
Oprawa
(twarda)
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4,1
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16 Ocena

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Tytuł
Real Life Recipes
Język
angielski
Rok wydania
2022
Oprawa
twarda
Liczba stron
256
ISBN10
1472981642
ISBN13
9781472981646
Seria
Ocena
4,1 z 5
Opis
THE SUNDAY TIMES BESTSELLERThe gift that will make every day taste special – 100 fuss-free recipes from Michelin-starred chef Tom Kerridge using simple, economical ingredients.'I hope this book will mean there's one less thing on your list to stress about' Tom KerridgeWith quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There Low shop recipes that use up things you've got leftQ uick meals that go from cupboard to table in 30 minutesO ne pot dishes that do all the work for youMake ahead meals that take the stress out of cookingAnd amazing, easy dishes like- Cheddar and chutney sausage rolls- Crispy-skin mustard chicken- Smoky beef and bean pie- Creamy mushroom and sage lasagne- Self-saucing cherry and chocolate puddingSometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you.