Delectable: Sweet & Savory Baking

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Claudia Fleming's latest collection showcases her sophisticated, seasonal desserts and pastries, building on her acclaimed work at Gramercy Tavern. This new compilation is crafted specifically for bakers of all levels, offering inspiration from recipes she developed and perfected in her own kitchen. Each dish embodies her signature style, featuring inspirations from her mother, travels, and personal cravings. With a wealth of knowledge from her storied pastry career, Fleming presents approachable yet delightful desserts and savory bites. The book includes 143 recipes organized into chapters such as Breads, Muffins, and Biscuits, featuring items like Focaccia Bread and Rhubarb Scones; Donuts and Cakes, including Cider Doughnuts and Devil's Food Cake; Cookies like Grapefruit Rugelach; Pies such as Nectarine and Fig Tart; Savories including Eggplant Caponata Tart; and a section for Custards, Semifreddos, and a Soufflé. Additionally, it covers topics like Working with Yeast and Layer Cake Tricks, providing helpful essays throughout. This collection is a celebration of comfort and creativity in baking, inviting home bakers to explore and enjoy.