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Parametry
- 194 strony
- 7 godzin czytania
Więcej o książce
In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. This book has now won the Gourmand Award for 2009 for Second Best Vegetarian Book.
Zakup książki
Simply South, Chandra Padmanabhan
- Język
- Rok wydania
- 2008
- Oprawa
- (miękka)
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- Tytuł
- Simply South
- Podtytuł
- Traditional Vegetarian Cooking
- Język
- angielski
- Autorzy
- Chandra Padmanabhan
- Wydawca
- Westland
- Rok wydania
- 2008
- Oprawa
- miękka
- Liczba stron
- 194
- ISBN10
- 8189975749
- ISBN13
- 9788189975746
- Seria
- Ocena
- 4,1 z 5
- Opis
- In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. This book has now won the Gourmand Award for 2009 for Second Best Vegetarian Book.