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The Lost Supper

Searching for the Future of Food in the Tastes of the Past

Ocena książki

Parametry

  • 312 stron
  • 11 godzin czytania

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Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.

Wydanie

Zakup książki

The Lost Supper, Taras Grescoe

Język
Rok wydania
2024
Oprawa
(miękka)
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Metody płatności

3,9
Bardzo dobra
229 Ocena

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Tytuł
The Lost Supper
Podtytuł
Searching for the Future of Food in the Tastes of the Past
Język
angielski
Rok wydania
2024
Oprawa
miękka
Liczba stron
312
ISBN13
9781778402128
Seria
Ocena
3,85 z 5
Opis
Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.