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Parametry
- 256 stron
- 9 godzin czytania
Więcej o książce
"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- Provided by publisher
Zakup książki
The Book of Sichuan Chili Crisp, Jing Gao
- Język
- Rok wydania
- 2023
- Oprawa
- (twarda)
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- Tytuł
- The Book of Sichuan Chili Crisp
- Język
- angielski
- Autorzy
- Jing Gao
- Rok wydania
- 2023
- Oprawa
- twarda
- Liczba stron
- 256
- ISBN10
- 1984862170
- ISBN13
- 9781984862174
- Seria
- Ocena
- 4,15 z 5
- Opis
- "Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- Provided by publisher