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North African Cookery

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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

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North African Cookery, Arto Der Haroutunian

Język
Rok wydania
2023
Oprawa
(twarda)
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Tytuł
North African Cookery
Język
angielski
Rok wydania
2023
Oprawa
twarda
ISBN10
1911667467
ISBN13
9781911667469
Seria
Opis
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.