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Coffeeland

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  • 448 stron
  • 16 godzin czytania

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Coffee is an essential part of daily life for billions and a significant commodity in the global economy, serving as the leading source of the world's most popular drug. Augustine Sedgewick's narrative uncovers the hidden history of coffee's evolution from a mysterious Ottoman custom to a daily necessity. Central to this story is the volcanic highlands of El Salvador, where James Hill, born in the slums of Manchester, established a major coffee dynasty in the late nineteenth century. By integrating industrial revolution innovations into plantation agriculture, Hill transformed El Salvador into an intensive monoculture characterized by remarkable productivity, inequality, and violence. The book traces coffee's journey from Hill's plantations through international markets and into the United States, highlighting the processes in San Francisco's roasting plants and the packaging of major coffee brands. Sedgewick illustrates how global capitalism both connected and divided people—those who worked with coffee versus those who consumed it—creating a divide between the rich and poor. He also explores how the growth of coffee production and trade paralleled the rise of the scientific concept of energy as a universal force, reshaping perceptions of human labor and its interconnectedness, ultimately influencing both tropical landscapes and the widespread consumption of coffee today.

Zakup książki

Coffeeland, Augustine Sedgewick

Język
Rok wydania
2020
Oprawa
(twarda)
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3,6
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1266 Ocena

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Tytuł
Coffeeland
Język
angielski
Rok wydania
2020
Oprawa
twarda
Liczba stron
448
ISBN10
0241426227
ISBN13
9780241426227
Seria
Ocena
3,55 z 5
Opis
Coffee is an essential part of daily life for billions and a significant commodity in the global economy, serving as the leading source of the world's most popular drug. Augustine Sedgewick's narrative uncovers the hidden history of coffee's evolution from a mysterious Ottoman custom to a daily necessity. Central to this story is the volcanic highlands of El Salvador, where James Hill, born in the slums of Manchester, established a major coffee dynasty in the late nineteenth century. By integrating industrial revolution innovations into plantation agriculture, Hill transformed El Salvador into an intensive monoculture characterized by remarkable productivity, inequality, and violence. The book traces coffee's journey from Hill's plantations through international markets and into the United States, highlighting the processes in San Francisco's roasting plants and the packaging of major coffee brands. Sedgewick illustrates how global capitalism both connected and divided people—those who worked with coffee versus those who consumed it—creating a divide between the rich and poor. He also explores how the growth of coffee production and trade paralleled the rise of the scientific concept of energy as a universal force, reshaping perceptions of human labor and its interconnectedness, ultimately influencing both tropical landscapes and the widespread consumption of coffee today.