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Almost one million subscribers heartily Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than From Grilling for Life , Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits ( Paula Deen & Friends ), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).
Zakup książki
Best of the Best, kolektiv
- Język
- Rok wydania
- 2006
- Oprawa
- (twarda),
- Stan książki
- Bardzo dobry
- Cena
- 24,83 zł
Metody płatności
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- Tytuł
- Best of the Best
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- American Express Publishing
- Rok wydania
- 2006
- Oprawa
- twarda
- Liczba stron
- 287
- ISBN10
- 1932624147
- ISBN13
- 9781932624144
- Seria
- Ocena
- 3,35 z 5
- Opis
- Almost one million subscribers heartily Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than From Grilling for Life , Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits ( Paula Deen & Friends ), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).