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A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.
Zakup książki
French Cheese: Revised and Updated, Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Język
- Rok wydania
- 2005
- Oprawa
- (miękka)
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- Tytuł
- French Cheese: Revised and Updated
- Język
- angielski
- Autorzy
- Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Wydawca
- Dk Pub
- Rok wydania
- 2005
- Oprawa
- miękka
- Liczba stron
- 288
- ISBN10
- 0756614023
- ISBN13
- 9780756614027
- Seria
- Tagi
- Książki kucharskie, Poradniki, Francja, Jedzenie, Sery
- Ocena
- 3,95 z 5
- Opis
- A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.