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Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.
Wydanie
Zakup książki
The Food of Spain, Claudia Roden
- Język
- Rok wydania
- 2011
- Oprawa
- (twarda)
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- Tytuł
- The Food of Spain
- Język
- angielski
- Autorzy
- Claudia Roden
- Wydawca
- HarperCollins Publishers
- Rok wydania
- 2011
- Oprawa
- twarda
- Liczba stron
- 624
- ISBN13
- 9780061969621
- Seria
- Ocena
- 4,3 z 5
- Opis
- Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.