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Parametry
- 415 stron
- 15 godzin czytania
Więcej o książce
Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
Zakup książki
Malouf - New Middle Eastern Food, Greg Malouf
- Język
- Rok wydania
- 2011
- Oprawa
- (twarda)
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- Tytuł
- Malouf - New Middle Eastern Food
- Język
- angielski
- Autorzy
- Greg Malouf
- Wydawca
- Hardie Grant
- Rok wydania
- 2011
- Oprawa
- twarda
- Liczba stron
- 415
- ISBN10
- 1742701450
- ISBN13
- 9781742701455
- Seria
- Ocena
- 4,45 z 5
- Opis
- Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.