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Summer Cooking
Autorzy
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For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.
Wydanie
Zakup książki
Summer Cooking, Clucas Philip, Elizabeth David
- Język
- Rok wydania
- 1991
- Oprawa
- (twarda)
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- Tytuł
- Summer Cooking
- Język
- angielski
- Autorzy
- Clucas Philip, Elizabeth David
- Wydawca
- Colour Library Books
- Rok wydania
- 1991
- Oprawa
- twarda
- Liczba stron
- 110
- ISBN10
- 0862838746
- ISBN13
- 9780862838744
- Seria
- Opis
- For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.