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Illustrated Step-By-Step Baking

Ocena książki

Parametry

  • 544 strony
  • 20 godzin czytania

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Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered in Illustrated Step-by-Step Baking , with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format. If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.

Wydanie

Zakup książki

Illustrated Step-By-Step Baking, Caroline Bretheron

Język
Rok wydania
2011
Oprawa
(twarda)
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Metody płatności

4,6
Doskonała
28 Ocena

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Tytuł
Illustrated Step-By-Step Baking
Język
angielski
Rok wydania
2011
Oprawa
twarda
Liczba stron
544
ISBN10
1405392703
ISBN13
9781405392709
Seria
Ocena
4,55 z 5
Opis
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered in Illustrated Step-by-Step Baking , with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format. If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.