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Maclean's Whiskypedia

A Gazetteer of Scotch Whisky - Revised Edition

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  • 384 strony
  • 14 godzin czytania

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Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Charles MacLean has spent thirty years researching, writing and lecturing about Scotch whisky. Whiskypedia is the result of deep immersion in its subject. It will guide, entertain and inform novices and experts alike.

Zakup książki

Maclean's Whiskypedia, Charles MacLean

Język
Rok wydania
2014
Oprawa
(miękka)
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4,6
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Tytuł
Maclean's Whiskypedia
Podtytuł
A Gazetteer of Scotch Whisky - Revised Edition
Język
angielski
Rok wydania
2014
Oprawa
miękka
Liczba stron
384
ISBN10
1780272537
ISBN13
9781780272535
Seria
Ocena
4,6 z 5
Opis
Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Charles MacLean has spent thirty years researching, writing and lecturing about Scotch whisky. Whiskypedia is the result of deep immersion in its subject. It will guide, entertain and inform novices and experts alike.