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My Street Food Kitchen

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  • 272 strony
  • 10 godzin czytania

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Inspired by the aromas, flavors, and theatre of food prepared on the roadside, My Street Food Kitchen brings a slice of the street food action into your home. Wisconsin native and renowned food writer, Jennifer Joyce presents a selection of street food recipes from her travels around the globe--from Mexico & South America, to the Middle East, China, Taiwan, India, Japan, Korea and the USA. From fiery tacos and icy ceviche, to dirty burgers, chai and roti, the 150 recipes are adapted for the home cook to make easy to prepare dishes for relaxed weekday eating, or for drawing together in to themed feasts, as well as offering many lighter and healthier slants on traditional treats.

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My Street Food Kitchen, Jennifer Joyce

Język
Rok wydania
2015
Oprawa
(twarda)
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4,3
Bardzo dobra
51 Ocena

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Tytuł
My Street Food Kitchen
Język
angielski
Rok wydania
2015
Oprawa
twarda
Liczba stron
272
ISBN10
1743364598
ISBN13
9781743364598
Seria
Pierwsze wydanie
2015
Oryginalna nazwa
My Street Food Kitchen
Ocena
4,25 z 5
Opis
Inspired by the aromas, flavors, and theatre of food prepared on the roadside, My Street Food Kitchen brings a slice of the street food action into your home. Wisconsin native and renowned food writer, Jennifer Joyce presents a selection of street food recipes from her travels around the globe--from Mexico & South America, to the Middle East, China, Taiwan, India, Japan, Korea and the USA. From fiery tacos and icy ceviche, to dirty burgers, chai and roti, the 150 recipes are adapted for the home cook to make easy to prepare dishes for relaxed weekday eating, or for drawing together in to themed feasts, as well as offering many lighter and healthier slants on traditional treats.