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In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.
Zakup książki
Revolutionary Chinese Cookbook: Recipes from Hunan Province, Fuchsia Dunlop
- Język
- Rok wydania
- 2007
- Oprawa
- (twarda)
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- Tytuł
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Język
- angielski
- Autorzy
- Fuchsia Dunlop
- Wydawca
- Norton
- Rok wydania
- 2007
- Oprawa
- twarda
- Liczba stron
- 256
- ISBN13
- 9780393062229
- Seria
- Ocena
- 4,35 z 5
- Opis
- In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.