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Eastern vegetarian cooking

Ocena książki

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  • 544 strony
  • 20 godzin czytania

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_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Wydanie

Zakup książki

Eastern vegetarian cooking, Madhur Jaffrey

Język
Rok wydania
1990
Oprawa
(miękka),
Stan książki
Dobry
Cena
28,35 zł

Metody płatności

4,4
Bardzo dobra
45 Ocena

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Tytuł
Eastern vegetarian cooking
Język
angielski
Rok wydania
1990
Oprawa
miękka
Liczba stron
544
ISBN10
0099777207
ISBN13
9780099777205
Seria
Ocena
4,4 z 5
Opis
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.