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Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
Zakup książki
The Secrets Of Chocolate, Franckie Alarcon
- Język
- Rok wydania
- 2021
- Oprawa
- (twarda)
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- Tytuł
- The Secrets Of Chocolate
- Język
- angielski
- Autorzy
- Franckie Alarcon
- Wydawca
- Nbm Publishing Company
- Rok wydania
- 2021
- Oprawa
- twarda
- Liczba stron
- 112
- ISBN10
- 1681122782
- ISBN13
- 9781681122786
- Seria
- Kategorie
- Ocena
- 3,4 z 5
- Opis
- Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.