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Emmi Cox 1 - Suche nach dem Safran-Schatz/The Search for the Saffron Treasure

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Emmi Cox is a spice detective. Whenever she engages with a spice, often by chance, she finds herself in the country of origin or the main production area of that spice. In distant lands, spices are explored: Where do they grow? What do the spice plants look like? How are the spices harvested and processed? What are spices used for? In this first volume of the Emmi Cox series, the focus is on saffron. Emmi seeks to find the valuable red gold that grows in special crocus flowers and travels through the desert provinces of Persia. The knowledgeable farmer boy Aref and a cheeky mountain salamander named Zagros accompany the spice detective on her quest for the saffron treasure. The research diary following the adventure story provides numerous in-depth insights about saffron, Iran, and the native Zagros salamanders. Recipes that match the book are also included!

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Emmi Cox 1 - Suche nach dem Safran-Schatz/The Search for the Saffron Treasure, Solveig Ariane Prusko

Język
Rok wydania
2021
Oprawa
(twarda)
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Tytuł
Emmi Cox 1 - Suche nach dem Safran-Schatz/The Search for the Saffron Treasure
Język
angielski, niemiecki
Wydawca
Hueber
Rok wydania
2021
Oprawa
twarda
ISBN10
3193896012
ISBN13
9783193896018
Seria
Tagi
Ocena
5 z 5
Opis
Emmi Cox is a spice detective. Whenever she engages with a spice, often by chance, she finds herself in the country of origin or the main production area of that spice. In distant lands, spices are explored: Where do they grow? What do the spice plants look like? How are the spices harvested and processed? What are spices used for? In this first volume of the Emmi Cox series, the focus is on saffron. Emmi seeks to find the valuable red gold that grows in special crocus flowers and travels through the desert provinces of Persia. The knowledgeable farmer boy Aref and a cheeky mountain salamander named Zagros accompany the spice detective on her quest for the saffron treasure. The research diary following the adventure story provides numerous in-depth insights about saffron, Iran, and the native Zagros salamanders. Recipes that match the book are also included!