Wyprzedane, ale poszukiwane!
Parametry
- 224 strony
- 8 godzin czytania
Więcej o książce
Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives.
Zakup książki
The Coffee Book, Anette Moldvaer
- Język
- Rok wydania
- 2021
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Coffee Book
- Język
- angielski
- Autorzy
- Anette Moldvaer
- Wydawca
- Dorling Kindersley Ltd
- Rok wydania
- 2021
- Oprawa
- twarda
- Liczba stron
- 224
- ISBN10
- 0241481120
- ISBN13
- 9780241481127
- Seria
- Ocena
- 3,95 z 5
- Opis
- Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternatives.