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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Zakup książki
Shark's Fin and Sichuan Pepper, Fuchsia Dunlop
- Język
- Rok wydania
- 2008
- Oprawa
- (twarda)
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- Tytuł
- Shark's Fin and Sichuan Pepper
- Język
- angielski
- Autorzy
- Fuchsia Dunlop
- Wydawca
- Random House
- Rok wydania
- 2008
- Oprawa
- twarda
- ISBN10
- 0091918308
- ISBN13
- 9780091918309
- Seria
- Kategorie
- Tagi
- Podróże, Książki kucharskie, Jedzenie, Chiny
- Ocena
- 4,05 z 5
- Opis
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).