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LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times
Zakup książki
Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe, James Hamilton Paterson
- Język
- Rok wydania
- 2005
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Cooking with Fernet Branca. Kochen mit Fernet-Branca, englische Ausgabe
- Język
- angielski
- Autorzy
- James Hamilton Paterson
- Wydawca
- Faber & Faber, London
- Rok wydania
- 2005
- Oprawa
- miękka
- Liczba stron
- 304
- ISBN10
- 0571227066
- ISBN13
- 9780571227068
- Seria
- Gerald Samper
- Kategorie
- Tagi
- Humor, Tematyka muzyczna, Miłość, Literatura współczesna, Przyjaźń, Jedzenie, Literatura brytyjska, Południowa Europa, Włochy, Komedie, Narracja, Kompozytorzy, Toskania, Dziwne
- Pierwsze wydanie
- 2004
- Oryginalna nazwa
- Cooking with Fernet Branca
- Ocena
- 3,3 z 5
- Opis
- LONGLISTED FOR THE MAN BOOKER PRIZE 2004 Cooking with Fernet Branca is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars. 'Wickedly witty . . . Anyone who does not add this hilarious divertimento to their summer reading list should be put on a forced diet of Gerald's inimitable Alien Pie.' Michael Dibdin,Guardian 'A deliciously nasty farce set in [Hamilton-Paterson's] adopted Tuscany . . . Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.' Sunday Telegraph 'Larded with bitter satire and piquant wit, at the expense, often, of its readers and their dreams of Italy . . . I laughed out loud several times a chapter.' The Times