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The Economics of Agricultural Development

World Food Systems and Resource Use

Ocena książki

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  • 454 strony
  • 16 godzin czytania

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Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as potential solutions. The authors consider the implications of globalization of goods, services and capital for agriculture, poverty and the environment; and identify linkages in the world food system, stressing how agricultural and economic situations in poor countries affect industrialized nations and vice versa. Focusing on the role that agriculture can play in improving economic and nutritional wellbeing and how that role might be enhanced, this book is essential reading.

Wydanie

Zakup książki

The Economics of Agricultural Development, George W Norton &, Jeffrey Alwang, William A. Masters

Język
Rok wydania
2006
Oprawa
(miękka)
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4,0
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5 Ocena

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Tytuł
The Economics of Agricultural Development
Podtytuł
World Food Systems and Resource Use
Język
angielski
Wydawca
Routledge
Rok wydania
2006
Oprawa
miękka
Liczba stron
454
ISBN10
0415770467
ISBN13
9780415770460
Seria
Tagi
Biznes
Ocena
4 z 5
Opis
Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as potential solutions. The authors consider the implications of globalization of goods, services and capital for agriculture, poverty and the environment; and identify linkages in the world food system, stressing how agricultural and economic situations in poor countries affect industrialized nations and vice versa. Focusing on the role that agriculture can play in improving economic and nutritional wellbeing and how that role might be enhanced, this book is essential reading.