Więcej o książce
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Zakup książki
The Sensory Evaluation of Dairy Products - Second Edition, Stephanie Clark, Michael Costello, Maryanne Drake, Floyd Bodyfelt
- Język
- Rok wydania
- 2008
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Sensory Evaluation of Dairy Products - Second Edition
- Język
- angielski
- Wydawca
- Springer
- Rok wydania
- 2008
- Oprawa
- twarda
- Liczba stron
- 591
- ISBN10
- 0387774068
- ISBN13
- 9780387774060
- Seria
- Ocena
- 4 z 5
- Opis
- The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.