Parametry
- 289 stron
- 11 godzin czytania
Więcej o książce
Frances Mayes - widely published poet, gourmet cook and travel writer - opens the door on a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room, a vineyard under wildly overgrown brambles - and even a wayward scorpion under her pillow. And from her traditional kitchen and simple garden she creates dozens of delicious seasonal recipes, all included in this book. In the vibrant local markets and neighbouring hill towns, the author explores the nuances of the Italian landscape, history and cuisine. Each adventure yields delightful surprises - the perfect panettone, an unforgettable wine, or painted Etruscan tombs. Doing for Tuscany what Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. A celebration of the extraordinary quality of life in Tuscany, UNDER THE TUSCAN SUN is a feast for all the senses.
Zakup książki
Under the Tuscan Sun, Frances Mayes
- Język
- Rok wydania
- 2003
- Oprawa
- (miękka),
- Stan książki
- Dobry
- Cena
- 16,09 zł
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Under the Tuscan Sun
- Język
- angielski
- Autorzy
- Frances Mayes
- Wydawca
- Bantam Books
- Rok wydania
- 2003
- Oprawa
- miękka
- Liczba stron
- 289
- ISBN10
- 055381611X
- ISBN13
- 9780553816112
- Seria
- Kategorie
- Tagi
- Podróże, Miłość, Kobiety, Jedzenie, Opowieści, Południowa Europa, Tematyka filmowa, Włochy, Filmowa adaptacja, Życie codzienne, Wieś, Powieści autobiograficzne, Narracja, Powieści biograficzne, Krajobraz, Toskania
- Pierwsze wydanie
- 1997
- Oryginalna nazwa
- Under the Tuscan Sun
- Ocena
- 3,75 z 5
- Opis
- Frances Mayes - widely published poet, gourmet cook and travel writer - opens the door on a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room, a vineyard under wildly overgrown brambles - and even a wayward scorpion under her pillow. And from her traditional kitchen and simple garden she creates dozens of delicious seasonal recipes, all included in this book. In the vibrant local markets and neighbouring hill towns, the author explores the nuances of the Italian landscape, history and cuisine. Each adventure yields delightful surprises - the perfect panettone, an unforgettable wine, or painted Etruscan tombs. Doing for Tuscany what Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. A celebration of the extraordinary quality of life in Tuscany, UNDER THE TUSCAN SUN is a feast for all the senses.






