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Food. The definitive guide

Ocena książki

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  • 496 stron
  • 18 godzin czytania

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From the everyday to the exotic, this massive, definitive culinary guide covers a global range of ingredients and includes key recipes and features on both the cooking styles and the cuisines of more than 30 nations With a simple, clean design this reference book is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform the reader's eating experiences, whether dining out or eating in. From abalone and the native South American fruit abiu to the fiery Yemen relish zhug and the Italian pudding zappa inglese , this guide takes the food enthusiast on an exciting journey from A to Z, around the world. It also includes information on kitchen equipment, kitchen terms, and food storage. A conversion chart is included.

Zakup książki

Food. The definitive guide, Kim Rowney, Lulu Grimes, Kay Halsey

Język
Rok wydania
2002
Oprawa
(twarda)
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2,5
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Tytuł
Food. The definitive guide
Język
angielski
Wydawca
Murdoch
Rok wydania
2002
Oprawa
twarda
Liczba stron
496
ISBN10
1853911747
ISBN13
9781853911743
Seria
Ocena
2,5 z 5
Opis
From the everyday to the exotic, this massive, definitive culinary guide covers a global range of ingredients and includes key recipes and features on both the cooking styles and the cuisines of more than 30 nations With a simple, clean design this reference book is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform the reader's eating experiences, whether dining out or eating in. From abalone and the native South American fruit abiu to the fiery Yemen relish zhug and the Italian pudding zappa inglese , this guide takes the food enthusiast on an exciting journey from A to Z, around the world. It also includes information on kitchen equipment, kitchen terms, and food storage. A conversion chart is included.