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Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
Zakup książki
Ice Creams, Sorbets and Gelati: The Definitive Guide, Caroline Weir, Robin Weir
- Język
- Rok wydania
- 2010
- Oprawa
- (twarda)
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- Tytuł
- Ice Creams, Sorbets and Gelati: The Definitive Guide
- Język
- angielski
- Autorzy
- Caroline Weir, Robin Weir
- Wydawca
- Grub Street
- Rok wydania
- 2010
- Oprawa
- twarda
- Liczba stron
- 336
- ISBN10
- 1904943462
- ISBN13
- 9781904943464
- Seria
- Ocena
- 3,95 z 5
- Opis
- Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.